from Santa's kitchen
2 cups self-raising flour
1 cup sugar
1 cup oats
1 cup coconut
2 cups cake mix fruit
2 eggs
1 teaspoon almond essence
250g butter – melted
Heat oven to 180 C
Mix together dry ingredients. Beat eggs and almond essence.
Add butter to egg mixture and add to dry ingredients.Press into baking tray
Bake for 20-25 minutes. Cut into squares while still war.
Cool. Can be frozen and defrosted at toom temperature when required.