recipes

1 and half cup flour
112g butter
half cup sugar
1 egg
1 ts baking powder
apricot jam (few tablespoons full) salt,almond essence, flaked almonds for the top
METHOD
Preheat oven 200 C
Beat butter and sugar together, add egg,then essence, then flour with salt and baking powder
The dough will be soft Have ready a shallow 21cm sandwitch tin
Grease your tin and put about half of your mixture in the tin.
use fingers to press in, making a rim all around flatten the bottom
cover with jam, then grate the remaining dough over the jam
making sure all jam is covered
Scatter almonds on top
Bake for 30 min