from Santa's kitchen
480G butter or soft margerine
600g flour sifted
40g (50ml) castor sugar
20ml vinegar
2 XL egg yolks
Combine all ingredients, mix until well blended.
Grease shallow muffin pan
Press dough into two pans
Roll out remaining dough (after you have filled 2 muffin pans (24)
Fill each shell with more or less 10ml mincemeat
Cut out lids and cover mince meat
Egg wash make a small hole in each shell, bake in 200C oven for about 15min dust with icing sugar when cool