recipes

(Recipetin eats – recipe – Soft no knead dinner rolls)
1 Tbsp dry instant yeast
55 g castor sugar
125 ml (half cup) warm water
600 g bread flour
1 and half tsp salt
250 ml (1 cup) lukewarm milk
50 g butter
2 eggs, beaten with a fork
BRUSHING
1 tbsp melted butter
Place yeast and 2 teaspoons of the sugar in a bowl, add the water, let it sit for 5 minuts
Place four, remaining sugar and salt in bowl Mix to combine
Make a well in the centre Add milk butter and egg and pur in yeast.
Mix well combine with woden spoon
Leave dough in bowl, cover with wet teatowel leave in a warm place for 1and half – 2 hours until almost tripled in volume
Line a baking tray with baking paper and overhang.
Removed teatowel, punch dough to deflate, mix dough and remove from bowl.
Dust work surface with flour, form dough into a log.
Cut log into 4 pieces, and each piece into 3 to make 12 rolls
Roll dough into balls
Place balls on a tray with smooth side up
Spray surface of rolls with spray and cook
Cover dough with cing wrap
Place rolls into warm space, let it rise 30-45 min (about 75% bigger)
Bake 15-18 inuts in 180 C oven
Brush warm rolls with melted butter
Allow ro cool before cutting