recipes

250g spaghetti
1 cup vegatable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoon dark soy oil
1 tablespoon honey
2 garlic crushed
splash fish sauce
splash lime
1 teaspoon grated fresh ginger
3 tablespoons roasted sesame seed
1/2 cup smooth peanut butter

extras red peppers spring onions parsley
Bring pot of water to the boil and cook spaghetti
For the dressing whisk together the pol rice vinegar soy sauce and sesame oil
honey, ginger and 2 tablespoon sesame seed, lime juice fish sauce and peanut butter in a bowl
Pour over coked spaghetti
Add extras if you want it for a salad.