recipes

Prep 5 min
Cooking time 40 minutes
Oven 180
Forelle pears 6, halved
Maple syrup quarter cup
Vanilla paste 2 t
Lemon, 1 rind and juice
Bay leaves 4
Butter 2 T
Cream to serve
Preheat oven to 180.
Place all ingredience (except cream) on a baking tray and roast for 40 minutes
Or untill soft
Serve with cream
DELICIOUS!!!!!!!!!