recipes

1 red onion peeled and roughly chopped
5 or 6 cloves of garlic peeled
2 African bird’s eye chilies stems removed
1 red bell peppers blistered, skin & seeds removed, roughly chopped
4 tablespoons olive oil
juice and zest of 1 lemon
salt
cracked black pepper
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon Kashmiri chili powder

Place the solid ingredients in a blender.  Add the liquid while running.  Adjust seasoning to taste.

Mix with yoghurt to make a marinade.
Mix with cream and heat gently to make a sauce.