recipes

2 cups finely grated strong cheddar
half cup soft butter
1 cup flour
1 teaspoon paprika
40 stuffed olives
METHOD
Cream butter and cheese together
Sift flour with paprika
Add flour mixture to butter mixture
Flatten 1 teaspoon mixture in the palm of your hand
Place an olive in the centre and roll into a ball
(Dust your hand prior to prevent sticking)
Place balls on a lightly greased baking sheet.
You can now freeze in on an flat tray, put into a jiffy bag when hard, bake in oven when needed.
Bake at 200 till light golden, about 10 minutes
Serve with drinks.