recipes

125 ml olive oil
6 anchovies
3 cloves of garlic
1 t spoon capers
hald cup chopped olives
1 t spoon chilli flakes
salt and pepper
1 tin tuna in oil
400 g dried linguine
2 T spoons chopped parsley
Ground black pepper
1 lemon juice and zest
Place the oil in a sauce pan on medium heat
Add anchovies and garlic, cook until anchovies start to disintegrate
Add olives, capers, salt and chilli
Break the tuna up and add
Cook pasta in boiling water, reserve half a cup of pasta water
Add cooked pasta and pasta water to sauce
Add chopped parsley and lemon zest and juice a little pepper
Divide between bowls
I put garlicky breadcrumbs on top …or parmesan cheese