recipes

from Santa's kitchen

Marinade for grilled chicken

2 or 4 chicken breast cut open and flattened.
a third cup olive oil
3 Tablespoons lemon juice
2 Tablespoons soy sauce
2 Tablespoons balsamic
2 Tablespoons brown sugar
1 Tablespoon Djorn mustard
1 and half teaspoon of each, onion and garlic powder and salt.
1 teaspoon each. dried basil oregano thyme and paprika
half teaspoon pepper and red pepper flakes
Mix all ingredience together
Put chicken and marinate into a zip log bag up to 12 hours
When ready to cook heat a tablespoon of oil in a skillet over medium high heat
Cook chicken 3-4 minutes on one side turn over and cook on over side