recipes

2 large green peppers cut into quarters.
200g minced pork
½ teaspoon black pepper
3 large cloves of garlic
1 teaspoon light soy sauce
3 drops dark soy sauce
2 teaspoons sesame oil
1 teaspoon cornflour
1 teaspoon sugar
2 teaspoon oyster sauce
1 teaspoon chopped coriander
Big pinch salt

Crush the garlic and black pepper together in a mortar and pestle. Mix all the ingredients except the green peppers together in a bowl.

Fill each green pepper quarter with the pork mince mixture and fry in a little oil pork side down first, then turn.  About three minutes each side.

Serve with dark soy and oil sauce (see below) and lemon wedges.

Dark Soy and Oil Sauce:
4 tablespoons dark soy sauce
4 tablespoons oil (any cooking oil)
1 tablespoon sugar

Mix the sugar with the dark soy sauce. Heat the oil until very hot and pour into the soy and sugar mixture. Put in a sealed jar or container and shake until creamy.