recipes

To make 8.

For the dough:
1 Cup Flour
1/2 Tspn Salt
1/2 Tspn Chilli Flakes
1 Tbsp Coriander Leaves
1 Tbsp Oil (sunflower)
Mix well.
Add 1/3 cup of water
Make dough.

For the filling:
2 Boiled Potatoes, mashed. (25g per samosa = 200g)
1/2 Tspn Salt
1 Tbsp Onion
1 Clove Garlic
Grated Ginger, small piece
1/2 Tspn Chilli Flakes
1/2 Tspn Cumin powder
2 Green Chilli
Mix well.

To assemble:
Roll out half of the dough.
Cut into 4 squares.
Water the edges.
Place 25g potato filling at one end.
Roll and seal two ends.
Fry in medium-heated oil for 5 to 7 minutes.

Allow to cool.
Serve with chili oil and or sweet chili sauce.