recipes

125g butter

250ml brown sugar

15ml golden syrup

5ml bicarbonate of soda

250ml rolled oats

250ml cake flour

250ml coconut

Preheat oven to 180 C

Greace a baking tray (24x34cm)

Place butter, brown sugar and syrup in a saucepan, heat over low heat untill butter has melted

Add bicarbonate of soda and stir untill well mixed

Mix the rolled oats, coconut and flour in a bowl and pour in the hot syrup

Stir untill well mixed and put mixture into prepared baking tray

Press it well down with the back of a spoon, bake for 15-20 minutes untill golden brown

Remove from the oven and cut into squares while crunchies are still warm.

Allow to cool in tray before lifting out.