recipes

CRUST
100g crushed biscuits (tennis or Marie)
60g margarine
Melt margaine and add biscuits. Mix wel Press into pie plate and refrigerate for 10 min.
FILLING
1 large tin condensed milk
2 egg yolk (large)
125ml lemon juice and 5ml lemon rind
Beat together and pour into base.
TOPPING
Beat 2 egg whites until stiff, add gradually 100 g sugar (untill stiff peaks)
Place over filling. Bake 25 min at 180