recipes

125g butter
420g castor sugar
1 can condensed milk
25ml vanilla essence
15ml vinegar
pinch of salt
Line a 20x20cm dish with foil spray with cook n spray
Microwave the butter/mar for 1 minute, in a deep 3.5l microwave bowl.
Add condensed mik and castor sugar DO NOT STIR Microwave for 1 minute
Then stir with a wooden spoon
Microwave the fudge for 10 minutes at 3 minutes intervals
stir after each 3 minutes
Add vanilla, salt and vinegar then beat the fudge untill it begins to thicken and firms
Transfer to the dish, level it on the top let it cool sightly cut into blocks before it cools completely.