recipes

125g butter
125ml castor sugar
5ml vanilla
2 xl eggs
125ml apricot jam
175 g selfraising Flour
3ml bicarb
50g cocoa powder
250ml
ICING
125g dark chocolate
60g butter
30m cream
Cream butter and sugar add vanilla and egg
Beat add jam beat again
Dift flour bicarb and cocoa add buttermilk
ICING
combine chocolate butter and cream
stir over low heat until smooth
Spread over cake