recipes

1kg selfraising flour
2cups brown sugar
3cups bran flakes
2cups brans

2 large eggs lightly beaten
add, as you prefer, nuts raisins cranberry lynnseed sunflowerseed
coconut pumpkin seed.
500ml amasi
500g margarine
METHOD
Melt margarine
Add 500ml amazi and two eggs
Mix all DRY ingredience together
Add wet ingredients to DRY
Mix well
Press into rusk pan, sprinkle seeds over.
Bake for 30 minuts at 180 , turn your pan bake another 30 minuts.
Let is get completely cold, cut and dry.