recipes

2 Thinly sliced red onion
2 Tbs olive oil
half cup sugar
half cup dry red wine
quarter cup red wine vinegar or balsamic vinegar
half tsp salt
In saucepan , heat olive oil add onions and cook for 10-15 minutes until translucent
Add sugar and cook until sugar has dissolve, careful add vinegar and wine.
Bring to the boil, reduce heat and simmer till onions are completely soft between 30-60 min
Keep stirring and check that onions dont burn.
Serve warm or cool, store in fridge.