from Santa's kitchen
1 Roll puff pastry
500ml cream
8 egg yolks
200 g sugar
2 teaspoons flour
Roll pastry thinner
Line small (cupcake size) silver foil containers with pastry
Beat egg yolks add sugar and cream and flour
Bring to the just under boil point, stirring careful not to burn mixture
Let it cool, fill tart cases transfer to oven bake at 180 for 20-30 minutes
When cool dust with icing sugar