recipes

200 g Tennis biscuits
50 ml botter
3 ml cinnamon
Filling
6 eggs
750 gram cream cheese
10 ml vanilla
100 ml cake flour
200 ml sugar
30 ml lemon juice
250 ml cream
OVEN to 150 C
Cook and spray a loose bottom pan
Mix ingredience for crust together press into pan
Seperate the eggs, white and yellows seperate bowls
Add all ingredience to the yolks and mix very well for about five minutes
Beat egg white untill firm, add to yolk mixture.
Pour into prepared pan, cook for one hour and 15 minutes, till well risen and set.
open the oven door a bit and let cake cool down for at least an hour.