recipes

Plum Sauce

1 Kg plums, stoned and roughly chopped
100 g water
2 T sugar
a pinch salt

Place all of the ingredients into a saucepan and bring to the boil. Cook until soft and saucy in consistency.
Once cooked, cool and blend until smooth

Store in an airtight jar in the fridge for up to one week, or freeze.

OR:

Sticky grilled plum sauce

INGREDIENTS
12 Flavourburst plums
2 T Butter
50 g Demerara sugar
3 T soya sauce
2 limes, juiced

COOKING INSTRUCTIONS
Halve the Flavourburst plums and place on the grill or braai for 5 minutes, or until they begin to char. Brush with a little butter, then grill the other side.

Bring the sugar, soya sauce and the juice of the limes to a simmer in a saucepan. Add the grilled plums and adjust the seasoning to your liking, adding more sugar or soya sauce if necessary.

Leave it chunky to make a dipping sauce or simmer further for a basting sauce.