recipes

250 ml sugar
250 ml sunflower oil
3 eggs
375 ml cake flour
10 ml baking powder
10 ml cinamon
5 ml bicarbonate of soda
250 ml mashed banana (2 large ones)
250 ml coarsely grated carrots
125 ml chopped walnuts (replace with pecans if you wish)

1. Beat sugar, oil and eggs well.
2. Sift dry ingredients together and add to above.
3. Add banana, carrots and nuts. Mix lightly.
4. Pour into 2 layer cake tins
5. Bake for 25 to 35 minutes at 180 degs C.
6. Ice with cream cheese icing.
7. Keep in fridge.