recipes

500 grams chicken livers
20 ml olive oil
5 grams ground cumin
5 grams paprika
1 bay leaf
salt & pepper
3 grams ground peri peri spice
2 onions, chopped
3 cloves garlic, crushed
15 ml freshly squeezed lemon juice

Fry the livers in the olive oil until brown.  Add the spices and seasonings and stir well.  Add the chopped onion and garlic.  Fry for 5 minutes more.  Add the lemon juice and simmer gently until cooked.