recipes

8 pork chops
2 onions
1 green pepper
brown sugar
1 tablespoon raisins
1 tablespoon vinegar
2 apples
sage
salt & pepper
flour
chicken stock

Brown the chops.  Lay in a casserole.  Sprinkle with sage, salt and pepper.  In a pan fry onions and green peppers.  Add chicken stock to make a gravy, sufficient to cover.  Thicken with flour.  Peel core and slice the apples.  Lay the slices on top of the chops and add raisins.  Sprinkle with vinegar and brown sugar.  Pour the gravy over the chops. Bake for 1 hour at 180°C.