recipes

Makes 24
Preparation time: 20 minutes
Cooking time: 10 – 15 minutes
Oven Temperature: 180 C

250g butter
500 (280g) cake flour
2.5ml salt
2.5ml baking powder
600ml (250g) Chedar cheese finely grated
creamed honey

Cream the butter and add the flour, slat and baking powder.  Mix thoroughly.  Add the cheese and mix to form a dough.  Roll the dough into balls and place them on greased baking trays.  Make a hole in the middle of each ball with a wooden spoon but don’t go all the way or honey will run out.  Bake for 10 – 15 minutes or until light brown.

Allow to cool and fill each hole with creamed honey before serving.