recipes

160 grams all purpose flour and 2 large eggs
or
240 grams all purpose flour and 3 large eggs
and
a tablespoon of olive oil
a teaspoon of salt

Sift the flour into the bowl of a stand mixer.  Add the eggs, olive oil and salt.  Use a dough hook and beat to form a ball of dough with consistent texture.  Refrigerate for half an hour before putting this through your pasta machine.

Colour, green with dried herbs, red with beetroot or black with squid ink.